Brunch Menu

Soft naan with everything seasoning and scallion cream cheese

$7

Add smoked salmon for a flavorful upgrade $10

Toasted sourdough topped with melted Amul cheese, onions, chilies, and cilantro, served with Maggi ketchup

$14

Customize your chaat with a base of your choice. Top with chutneys, yogurt, spices , sev, pomegranate, and fresh herbs. Crafted fresh at your table

Papdi Base $11

Sweet Potato Base $13

Spinach Pakora Base $13

Sprouted Mung Bean $13

Spiced vegetable mash served fondue style with soft buttery buns and a hint of cilantro

$16

Seasoned peas and potatoes wrapped in a crispy pastry

$10

Crispy strings of okra seasoned with a delicious mix of spices

$13

Mini pasta shells coated in a rich, buttery makhani sauce, finished with crispy panko breadcrumbs

$18

Indian-style eggs with tomatoes, onions, green chilies, and cilantro. Served with garlic naan for scooping

$15

Indian street food dish made with spiced minced chicken, served with soft buttered bread rolls and pickled cucumbers

$18

Spiced chickpea potato curry served with crispy, golden fried wheat flatbread

$17

Brioche sticks dipped in a saffron-cardamom batter, topped with crispy kataifi and served with maple syrup

$14

Creamy, frothy Indian-style latte made with hand-whipped Nescafé and a hint of sweetness

$7

Black tea brewed with a fragrant mix of spices including cardamom, cloves, cinnamon and peppercorns served with milk

$7

A milk latte simmered with healing turmeric topped with cinnamon

$6

Shot of espresso for $1

Milk simmered with ground almonds, saffron, turmeric and cardamom, topped with slivered almonds served hot or cold

$7

Traditional Indian yogurt-based drink that is refreshingly creamy

$7

Jamun shikanji (plum lemonade)

$9

Mango hibiscus punch

$9

Rose lemongrass espresso martini

$17

Turmeric whisky sour

$17

Jamun shikanji (plum lemonade) vodka mojito

$17

Cucumber cardamom cooler

$17

Hibiscus mango chili margaritas

$17