Brunch Menu

Soft naan with everything seasoning and scallion cream cheese

$7

Add smoked salmon for a flavorful upgrade $10

Toasted sourdough topped with melted Amul cheese, onions, chilies, and cilantro, served with Maggi ketchup

$14

Customize your chaat with a base of your choice. Top with chutneys, yogurt, spices , sev, pomegranate, and fresh herbs. Crafted fresh at your table

Papdi Base $11

Sweet Potato Base $13

Spinach Pakora Base $13

Sprouted Mung Bean $13

Spiced vegetable mash served in soft, buttery buns with a hint of cilantro

$16

Thin, crispy fermented rice and lentil crepe filled with a spiced potato mixture. Served with sambar and coconut chutney.

$14

Seasoned peas and potatoes wrapped in a crispy pastry

$10

Crispy strings of okra seasoned with a delicious mix of spices

$13

Warm, golden donut holes with spiced cardamom sugar, served with two dipping sauces: vanilla chai and cinnamon chocolate

$10

Mini pasta shells coated in a rich, buttery makhani sauce, finished with crispy panko breadcrumbs

$18

Indian-style eggs with tomatoes, onions, green chilies, and cilantro. Served with garlic naan for scooping

$15

Crispy flavorful house-made fried chicken on a brioche bun seasoned with pickled red onions and lettuce. Served with a spicy aioli and masala fries

$18

Indian street food dish made with spiced minced chicken, served with soft buttered bread rolls and pickled cucumbers

$18

Spiced chickpea potato curry served with crispy, golden fried wheat flatbread

$17

Brioche sticks dipped in a saffron-cardamom batter, topped with crispy kataifi and served with maple syrup

$14

The most tender chicken marinated overnight in a white pepper spiced yogurt

$24

gluten free

Tender hand-cut lamb chops marinated overnight in a white pepper-spiced yogurt sauce

$40

gluten free

Paneer and assorted vegetables marinated in a yogurt based sauce with mint, cilantro and fenugreek slow roasted

$20

gluten free, vegetarian

Soft paneer cubes simmered in a creamy spinach sauce

$20

Creamy black lentils simmered with butter and tomatoes

$16

Tender tandoor baked chicken tikka pieces cooked in a creamy and flavorful tomato-based sauce

$23

Slow-cooked lamb/goat in a rich and aromatic onion-based gravy, flavored with traditional Kashmiri spices including cloves, cardamom, and cinnamon

$24

Lamb

Goat

gluten free

Slow-cooked basmati rice prepared with herbs and saffron

Lamb / Goat Biryani (Gluten Free) $24

Chicken Biryani (Gluten Free) $23

Shrimp Biryani (Vegan) $25

Vegetable Biryani (Vegetarian, Gluten Free) $18

$6

$6

$6

Croissant-like multilayered wheat flour baked bread

$7

vegetarian, vegan

Creamy, frothy Indian-style latte made with hand-whipped Nescafé and a hint of sweetness

$7

Black tea brewed with a fragrant mix of spices including cardamom, cloves, cinnamon and peppercorns served with milk

$7

A milk latte simmered with healing turmeric topped with cinnamon

$6

Shot of espresso for $1

Milk simmered with ground almonds, saffron, turmeric and cardamom, topped with slivered almonds served hot or cold

$7

Traditional Indian yogurt-based drink that is refreshingly creamy

$7

Jamun shikanji (plum lemonade)

$9

Mango hibiscus punch

$9

Rose lemongrass espresso martini

$17

Green mango spritz

$17

Lychee coconut colada

$17

Turmeric whisky sour

$17

Jamun shikanji (plum lemonade) vodka mojito

$17

Cucumber cardamom cooler

$17

Hibiscus mango chili margaritas

$17